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    Homemade Chocolate Syrup


    Source of Recipe


    Hershey
    Combine in saucepan:
    ¾ cup cocoa
    1-1/2 cups sugar
    Dash salt

    Gradually add, stirring to keep smooth:
    1 cup hot water

    Bring to boil over medium high heat, stirring constantly for 6 minutes.

    Remove from heat.

    Add:
    2 tsp. vanilla

    Pour into container. Cool and cover. Keep refrigerated.

    Yield: 2 cups

    Notes: The longer you cook and stir, the thicker it will be when it’s chilled. Did it once for 10 minutes and it ended up being like a brick! The original recipe calls for 3 minutes of stirring.
 

 

 

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