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    Black Bean Garlic Beef and Noodles


    Source of Recipe


    www.lkk.com
    Marinate 1 pound of sliced flank steak in:
    2 Tbs. oyster sauce
    4 tsp. oil
    2 tsp. cornstarch

    Cook 16 oz. fresh Chinese noodles according to package.
    Drain and rinse with cold water to stop cooking.

    Stir fry and remove:
    1 pound fresh green beans, bias cut


    Sauté until fragrant:
    3 Tbs. Lee Kum Kee Black Bean Garlic Sauce
    1 Tbs. oil (or less)

    Add and stir fry meat until almost done.

    Add beans and noodles. Toss to coat well.

    Notes: 2/02—original recipe called for juliennd red and green bell pepper. Can use asparagus instead. Also blanching beans works well too.
 

 

 

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