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    Chicken Fajitas


    Source of Recipe


    Unknown
    Debone and skin 6 chicken breast halves.

    Marinade:
    ½ cup shoyu
    ½ cup water
    2 Tbs. oil
    ¼ cup green onions, chopped
    1 bunch cilantro, chopped
    Juice from 2 limes
    1 clove garlic, minced

    Put meat and marinade in large Ziploc bag and refrigerate overnight, flipping periodically.

    Grill for best flavor and then slice thinly.

    Serve on flour tortillas with:
    sautéed bell peppers and white onions
    shredded Cheddar
    sour cream
    salsa
    lettuce
    black olives
 

 

 

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