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    Enchilada Casserole


    Source of Recipe


    Unknown
    Brown and drain:
    1 pound ground beef
    1 medium chopped onion


    Add:
    1 tsp. salt
    1/4 tsp. pepper
    1 Tbs. chili powder
    8 oz. tomato sauce
    Canned corn, drained
    Canned black beans, rinsed and drained

    Alternate layers of corn tortillas, meat and shredded cheddar cheese.

    Pour 1 cup of water over all.

    Cover and bake at 350°F. for 1/2 an hour.

    Notes: Can substitute cooked chicken, but sauté onions alone first.
 

 

 

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