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Quick Potstickers




Source of Recipe


Unknown
Whirl in food processor:
½ pound shrimp, cleaned and deveined

Add and whirl to blend thoroughly:
½ pound ground pork
1-8 oz. can water chestnuts, drained and chopped
½ cup green onions, chopped
3 Tbs. shoyu
3 Tbs. Mirin or chicken stock
1 Tbs. cornstarch
1 tsp. ginger, minced
½ tsp. sugar

Place about 1 tsp. of filling in middle of gyoza wrapper.
Use water to seal wrapper. Fold in half and press edges together.

Stand potstickers with seam on top and gently tap so filling flattens on the bottom and can stand up on its own. At this point, potstickers can be frozen on a cookie sheet and then transferred to a ZipLoc bag.

Heat 1 Tbs. oil in 10-11” frying pan over medium heat.
Set in potstickers (do not thaw if frozen) seam side up.
Cook uncovered until bottoms are deep golden brown, about 5-7 minutes.
Pour in ¼ cup water immediately and cover.

Reduce heat to low and steam for 10 minutes (Add 5 minutes if frozen).

Yield: 4 dozen