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    Royal Chicken on Emerald Threads


    Source of Recipe


    Unknown
    Rub on:
    2 tsp. Mirin
    4 small chicken breasts, boneless, skinless

    Season with salt and pepper

    Shake in:
    ¼ cup flour
    ¼ cup cornstarch

    Cook in 3 Tbs. oil over medium heat until brown and tender, about 15 minutes.

    Set aside and slice.

    Sauté in 1 Tbs. oil:
    3 cups shredded cabbage
    ¼ cup sliced onion

    Spread chicken over cabbage.

    Spoon over sauce:
    1 Tbs. each
    catsup
    oil
    sesame oil
    vinegar
    shoyu
    sugar
 

 

 

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