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    Salmon with Ginger Soy


    Source of Recipe


    Unknown
    Combine and pour over salmon and marinate in the refrigerator for 1 hour, turning once to coat:
    ¼ cup vegetable oil
    2 Tbs. lemon juice
    2 Tbs. shoyu
    1 Tbs. grated fresh ginger

    4 (6-ounce) salmon steaks or fillets.


    Grill.
 

 

 

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