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    Fried Chicken


    Source of Recipe


    Unknown
    Seasoned flour
    Combine well in a plastic bag:
    1-1/2 cups flour
    1 Tbs. garlic salt
    1-1/2 tsp. pepper
    1-1/2 tsp. paprika
    ¼ tsp. poultry seasoning

    Batter
    Combine in a bowl:
    2/3 cup flour
    ½ tsp. salt
    1/8 tsp. pepper
    Mix together and gradually add to dry ingredients:
    1 egg, beaten
    ¾ cup flat beer or water


    Dip boneless/skinless chicken pieces (sliced breast or boneless thighs) in the seasoned flour, then in the egg mixture and then back in the seasoned flour.

    Fry until lightly browned and set aside to drain.

    Before serving, fry again (this was the trick for crunchy-crispy chicken!)
 

 

 

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