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    Garlic & Lime Chicken


    Source of Recipe


    Unknown
    Combine in Zip-Loc bag:
    ¼ cup fresh lime juice (3-4 limes)
    ¼ cup olive oil
    8-10 garlic cloves, minced
    Salt and pepper to taste

    Add 8 chicken breasts (I used 5 deboned)
    Marinate for 2-24 hours.

    Drain meat and arrange in 13x9” pan, skin side up.
    Season again with salt and pepper.

    Roast in 400°F. in upper third of oven for 20 minutes, or until done .
    Broil for 2 minutes.


    Notes: 6/04 RY: “Trendy”. Had good flavor and was tender. Sliced and made a good sandwich the next day.
 

 

 

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