Spanish Rice
Source of Recipe
Unknown
Saut� until brown in nonstick pan:
3 Tbs. margarine
2 cups rice
Add:
� can tomato sauce (4oz.)
2-1/2 cups hot water
� cup chopped onion
Season with:
� tsp. salt
� tsp. cumin
1/8 tsp. crushed red pepper
1/8 tsp. pepper
� tsp. garlic powder
Bring to a boil and simmer until rice is soft and dry.