member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Jeannie Yee      

Recipe Categories:

    Spanish Rice


    Source of Recipe


    Unknown
    Sauté until brown in nonstick pan:
    3 Tbs. margarine
    2 cups rice

    Add:
    ½ can tomato sauce (4oz.)
    2-1/2 cups hot water
    ½ cup chopped onion

    Season with:
    ½ tsp. salt
    ¼ tsp. cumin
    1/8 tsp. crushed red pepper
    1/8 tsp. pepper
    ½ tsp. garlic powder

    Bring to a boil and simmer until rice is soft and dry.
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â