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    Cole Slaw


    Source of Recipe


    Unknown
    Chop fine:
    1 head cabbage
    1 medium carrot

    Dressing:
    1/3 cup sugar
    ½ tsp. salt
    1/8 tsp. pepper
    ¼ cup milk
    ½ cup mayonnaise
    ¼ cup buttermilk
    1-1/2 Tbs. vinegar
    2-1/2 Tbs. lemon juice

    Toss and refrigerated for at least two hours before serving.
 

 

 

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