member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Jeannie Yee      

Recipe Categories:

    Bean Thread Soup


    Source of Recipe


    Unknown
    Soak in 3 cups hot water for 15 minutes:
    4 bundles of bean threads
    Drain and chop into 4” lengths.

    Cover to soak in boiling water:
    Handful of dried ****ake mushrooms, sliced

    Combine and bring to boil:
    1 can chicken broth
    4 cups water
    1 Tbs. shoyu
    1 tsp. dashi

    Add softened bean thread and drained mushrooms.
    Shredded pre-cooked chicken, optional.

    Cook 1 minute on medium heat.

    Add:
    1 Tbs. green onion, chopped
    ¼ tsp. pepper
    1 tsp. sesame oil

    Serve hot.

    Yield: 4 servings

    Notes: I soften the bean thread in a 8 cup Pyrex measuring cup. When softened, I slice right through all the threads with a knife right in the measuring cup before draining.
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â