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    Cream of Mushroom Soup


    Source of Recipe


    Unknown
    Sauté in a small amount of butter:
    8 oz. sliced fresh mushrooms
    ¼ cup finely minced onion

    In a separate saucepan, melt:
    ¼ cup butter
    Add to make a roux:
    6 Tbs. flour

    Add stirring constantly with whisk until smooth and thickened:
    3 cups chicken broth (1-1/2 cans)

    Add sautéed mushrooms and cool slightly.

    Add:
    2 cups milk or Half and Half
    1 tsp. salt
    ½ tsp. pepper
    ½ tsp. nutmeg

    Heat soup just below boiling and serve.
 

 

 

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