Vegetable Beef Soup
Source of Recipe
Unknown
Put chuck steak in a pot and just cover with water. Sprinkle with pepper.
Bring to boil and then simmer for a few hours until fork tender.
Remove meat to cutting board. Cut up or shred.
Strain broth and return to pan (wipe out any foam or fat).
Add:
Meat
1 can of tomatoes
3 carrots, diced
4-5 stalks of celery, sliced or diced
1 medium onion, diced
3 potatoes, peeled and diced
1-2 cans beef broth
Water to cover all
1 tsp. thyme
Salt and Pepper to taste
Cover and heat to boiling. Simmer until vegetables are cooked to desired doneness.
Notes: Can add 1 cup of barley too!
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