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    Green Beans with Garlic


    Source of Recipe


    Unknown
    In a small bowl, stir together and set aside:
    4 tsp. shoyu
    1 tsp. sugar
    1 Tbs. dry sherry or water

    Toast in wok over medium heat, then remove:
    1 Tbs. sesame seeds

    Increase heat to medium-high heat and add:
    1-1/2 Tbs. oil

    When oil is hot, add and stir fry for 1-1/2 minutes:
    3 cloves garlic, minced or pressed
    1 Tbs. fresh ginger, minced
    1 pound green beans (ends removed) , cut diagonally into 2”

    Stir in shoyu mixture and reduce heat to medium.
    Cover and cook until beans are tender-crisp (~4-7 minutes)

    Uncover and increase heat to high to evaporate the liquid.

    Cover with sesame seeds and serve.

    Yield: 4 servings
 

 

 

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