member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to gluegirl      

Recipe Categories:

    Mocha Cooler


    Source of Recipe


    from Linda


    Recipe Introduction


    Great way to make a icy mocha drink and not have to pay the price at the local coffee stand...


    List of Ingredients


    • 1/4 cup instant coffee granules
    • 1 cup sugar (could use Splenda to make lower calorie)
    • 1 cup nonfat dry milk powder
    • 1 cup powdered nondairy creamer
    • 1/3 cup baking cocoa
    • 1/4 tsp salt
    • for each batch: 1 1/2 cups crushed ice
    • 1/2 cup milk
    • Whipped topping, optional


    Instructions


    1. With a rolling pin, crush coffee granules into a fine powder between sheets of waxed paper or in a ziploc bag (with the air let out).
    2. Place in an air-tight container. Add sugar, milk powder, creamer, cocoa and salt. Mix well. Store in a cool dry place for up to 1 year. Yields 7 batches (3 1/2 cups total)
    3. To prepare drink: In a blender, combine ice, milk and 1/2 cup mocha mix; cover and process on high until smooth. Pour into glasses. Top with whipped topping if desired. Yield: 2 serivngs per batch.
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |