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    Hungarian Stew


    Source of Recipe


    Grandma Bogert


    List of Ingredients


    • 6 pork chops
    • 6 tbsp uncooked rice
    • 1 1/2 cups canned tomatoes
    • 1 tsp salt
    • 1 onion
    • 1/2 tsp pepper
    • 2 cups hot water


    Instructions


    1. Sear pork chops on both sides.
    2. Put in baking dish and place 1 tbsp of uncooked rice on each chop.
    3. Slice onion on top.
    4. Pour tomatoes and hot water over this.
    5. Add salt and pepper.
    6. Bake at 350 F for 1 1/2 hours.
 

 

 

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