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    Almond Cloud Cookies


    Source of Recipe


    Weight Watcher website


    Recipe Introduction


    If you are comfortable using a pastry bag and tip, it will work like a charm for these cookies. Use a large star tip and pipe out 1 1/2 inch rosettes.


    List of Ingredients


    • 2 medium egg whites
    • 1/4 tsp table salt
    • 1/4 tsp ground cinnamon
    • 1 cup sugar
    • 1/2 cup almonds, blanched, finely ground


    Instructions


    1. Preheat oven to 250 F. Coat baking sheets with cooking spray; flour them lightly and shake off excess.
    2. Beat egg whites, salt and cinnamon until soft peaks form. Continue to beat while gradually adding the sugar. Beat until stiff peaks form. Fold in almonds.
    3. Drop batter by tablespoonfuls onto baking sheets. bake about 1 1/2 hours until firm and dry.
    4. Store in airtight containers.


    Final Comments


    Yields about 60 cookies, 2 cookies per serving.
    WW points per serving 1
 

 

 

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