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    Easy Breezy Potato Soup


    Source of Recipe


    Mom Books - from weight watcher meeting


    List of Ingredients


    • 16 oz frozen hash brown potatoes
    • 1 cup chopped onion
    • 1 14 oz can chicken broth (fat-free)
    • 2 cups water
    • 1 10 3/4 oz cream of chicken soup (fat-free)
    • 1 10 3/4 oz cream of celery soup (fat-free)
    • 2 cup milk (1%)


    Instructions


    1. Combine first four ingredients in large pot with cover. Bring to a boil and cover. Reduce heat and simmer 30 minutes.
    2. Stir in soups and milk, salt and pepper to taste. Add green onions, ham flavorings, etc.


    Final Comments


    Serving size - 1 cup
    WW points - 2 points

 

 

 


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