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French Onion soup




Source of Recipe


Weight Watcher website






Recipe Introduction


Maintain the rich flavor of this classic soup by stir-frying the onions in dry sherry and adding a dash of Worcestershire sauce.





List of Ingredients



• 2 medium onions, thinly sliced
  
• 4 Tbsp dry sherry or non-alcoholic wine
  
• 4 cups beef broth, fat-free
  
• 1 tsp Worcestershire sauce
  
• 4 slices French bread
  
• 2 Tbsp grated Parmesan cheese
  






Instructions



1. In a large saucepan, combine the onions and sherry and saute for about 6 minutes, or until onions are tender.
   
2. Add broth and Worcestershire sauce. Bring to a boil, then reduce heat and cover and simmer for 10 minutes.
   
3. Meanwhile, toast bread in a 350 F oven until golden brown.
   
4. Place one piece of toast into each bowl, then pour in the soup. Sprinkle 1/2 tbsp grated cheese on top of each serving of soup.
   






Final Comments


Yields about 1 1/2 cups per serving.
Points per serving 3.