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    Carrot Souffle


    Source of Recipe


    Mom Books - from weight watcher meeting


    Recipe Introduction


    This is great, but do not expect huge lift from the souffle. Excellent side for fancy meal...


    List of Ingredients


    • 1 pound carrots
    • 3/4 cup egg substitute
    • 4 tbsp butter
    • 1 cup Splenda
    • 3 Tbsp flour
    • 1 tsp. baking powder
    • 1 Tbsp. vanilla


    Instructions


    1. Cook carrots until tender. Drain well.
    2. Process carrots and remaining ingredients until smooth, stopping once to scrape down sides.
    3. Spoon into lightly greased 2 Qt. baking dish. Bake at 350 degrees F for 40-45 minutes or until brown.
    4. Yield: 8 (1/2 servings)


    Final Comments


    Weight watcher points - 2.4 per 1/2 cup
 

 

 

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