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    Easy Breezy Potato Soup


    Source of Recipe


    Mom Books - from weight watcher meeting


    List of Ingredients


    • 16 oz frozen hash brown potatoes
    • 1 cup chopped onion
    • 1 14 oz can chicken broth (fat-free)
    • 2 cups water
    • 1 10 3/4 oz cream of chicken soup (fat-free)
    • 1 10 3/4 oz cream of celery soup (fat-free)
    • 2 cup milk (1%)


    Instructions


    1. Combine the first 4 ingredients in large pot with cover. Bring to a boil and cover. Reduce heat and simmer for 30 minutes.
    2. Stir in soups and milk, salt and pepper to taste. Add green onions, ham flavorings etc as desired.


    Final Comments


    WW points 2 points per cup
 

 

 

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