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Thank you for your interest in our Gluten-Free cookbooks. We believe there is a real need for cookbooks that offer Gluten-Free recipes that are clear, practical and easy to follow. We desire to help people who find themselves in the same situation as we found ourselves many years ago. Over the past several years we have developed new recipes and now realize it is time to put them into print. We believe this represents an important step in the development of cookbooks that provide individuals “simple” yet “normal” tasting foods. The recipes written in these books are original, tried and proven to be true. Putting all these recipes in book form has been quite an adventure, and yes a very positive one! The response we have received has been overwhelming. The cookbooks have been sold across Canada, the USA and several foreign countries. We believe these cookbooks would be beneficial to people living with Celiac Disease, enabling them to eat with the same variety and satisfaction they previously experienced. Our hope is that this cookbook introduces you, rather than inundates you, with a variety of desserts, breads and baking free of gluten. It is difficult to achieve a palatable food on a gluten free diet. Feel free to experiment; however, it is imperative each individual ensures that all ingredients and products are gluten free. What Celiac child or adult hasn’t longed for a slice of Fresh Baked Bread or a Fresh Baked Muffin? Just to enjoy the succulent smells and familiar aromas of a local bakery? Something special for the chocolate lover ~ Never Fail Brownie or Chocolate Zucchini Cake. This can take place in your own kitchen! For more information, we may be contacted either by mail or phone. We invite you to write infoglutenfree@hotmail.com “Is there life after you become gluten intolerant?” “There is great news for individuals whose health has led them to live a gluten-free existence. Meredith Stewart, who had to face this problem herself in 1983, has written two wonderful cookbooks that provide “normal” tasting foods for those who need to restrict their diets in this way! Using a variety of rice flours, soy flours and potato starch instead of wheat flour, these recipes come out remarkably like “normal foods.” You can tell that Stewart has painstakingly combined this and that to yield the flavour and texture most of us expect. It is an amazing accomplishment. I believe that Meredith Stewart has created books that fill a definite need in the cookbook scene, and that anyone who needs to adjust to a gluten-free existence will find her a saviour.” Liz Waters,Book Review “As we went through these cookbooks, we were struck by the variety of recipes that Meredith Stewart has included, and they all look delicious. We can see that these cookbooks represent a tremendous amount of time and effort. We believe these cookbooks would make excellent resources for someone learning to cook gluten-free. BC Dial-A-Dieticians Book Review “Meredith’s cooking is so good! I am proof of that. Meredith does it with love and we are all blessed to have her recipes. So, happy cooking peoples. Enjoy and be blessed!” Laura-lee, Red Deer AB “Meredith’s cookbooks are easy to use recipes… Thank God! Yum Yum Yum “- Paulene Waugh - Moyie BC “These are cookbooks you will not believe you have lived without. The very best recipes for gluten-free cooking and baking. If you are Celiac or know someone who is, these books are a must!” -Vince- Ft. Mac Murray AB “Hey, your creativity has added spice to my life! Great recipes. This type of cookbook truly fills an empty niche.” HEB AB “Meredith’s cookbooks have given me the confidence I can try some things on my own with a variety of flour mixes and proportions. I love the cookies and brownies because they don’t taste rancid!” Rebekah Little-Waugh, Chiliwack BC “Yes, there is life without gluten!” |
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