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Gluten Free Belgium Waffles




Source of Recipe


Meredith Stewart


Recipe Introduction


You will not believe you are not eating regular Belgium Waffles!


Recipe Link: http://glutenfree

List of Ingredients




1/2 cup white rice flour
1/2 cup potato starch
1/2 cup tapioca flour
1/2 cup amaranth flour
1/2 cup soya flour
1 tsp guar gum
4 tsp baking powder, gluten free
1/4 tsp sea salt
11/2 tbsp white sugar
21/2 cup cold water
1/2 cup olive oil
2 eggs (separated)

Recipe



Preheat belgium waffle pan and spray with non-stick spray(gluten-free).

Place dry ingredients in large mixing bowl. Whisk dry ingredients together to prevent any lumps.
Separate eggs. Beat egg yolks until lemon coloured. Set aside.
Using glass bowl, beat egg whites until stiff peaks form and set aside.
Combine water, oil and beaten egg yolks. Pour over dry mixture and beat with electric mixer until blended. The batter should be thick, but a consistency of pouring. You may need to add a wee bit more water. Fold in the egg whites being careful not to overmix.

Bake in a sprayed preheated Belgium waffle iron.

Each waffle takes 5 to 7 minutes to bake.

*Spray waffle iron well before baking each waffle.

Yield: approximately 6 large waffles.

Serve with fresh fruit and gluten-free whipped topping.
Copyright 2008