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    SPINACH NOODLE CASSEROLE


    Source of Recipe


    Meredith Stewart

    Recipe Introduction


    Quick and easy and delicious!

    Recipe Link: http://glutenfree

    List of Ingredients





    1 package rice spinach noodles, gluten free
    2 tbsp oil
    11/2 cup soya milk
    2 tbsp cup chick pea flour
    2 tbsp white rice flour
    11/2 cup soya mozzarella cheese, grated
    1/4 cup plain soya yogurt
    4 green onions with tops, chopped finely
    1/2 cup celery, chopped finely
    1/4 cup green pepper, chopped finely
    1/4 cup red pepper, chopped finely
    2 tsp Meredith’s all purpose sauce*
    1 tsp garlic salt

    Recipe



    Spray crock pot with non-stick spray.

    Cook noodles according to package directions until barely tender. Rinse in cold water and drain. Toss with oil. In large bowl, mix soya milk and flours. Stir in remaining ingredients. Add noodles and stir well to coat. Pour into crock pot.
    Cover and cook on high for 21/2 to 3 hours. If desired, serve with sour cream.

    Serves 8.
 

 

 

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