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Chicken and Veggie Pizza

Source of Recipe


Bisquick Cookbooklet #213 - October 2004



List of Ingredients



• 2 cups Original Bisquick Mix
  
• 1/3 cup very hot water
  
• 3/4 cup spinach dip
  
• 1 cup chicken, cooked and chopped - I will use the pouch of Tyson chicken
  
• 3/4 cup tomatoes, seeded and chopped, about 1 medium tomato
  
• 8 ounces fresh mushrooms, sliced
  
• 1 1/2 cups mozzarella cheese, shredded about 6 ounces
  






Instructions



1. Move oven rack to lowest position and preheat oven to 450 degrees. Spray a 12 inch pizza pan with non stick cooking spray.
   
   
2. In a medium bowl add the Bisquick mix, hot water, and 1/4 cup of the spinach dip. Combine well with a fork until a soft dough forms, beat for approximately 20 vigorous strokes. Using fingers dipped in Bisquick mix, press dough on pizza pan and pinch edge to form a 1/2 inch rim. Bake 7 minutes.
   
   
3. Spread remaining spinach dip over partially baked crust. Layer chicken, tomatoes, and mushrooms over dip and sprinkle with cheese.
   
   
4. Bake for approximately 12-15 minutes or until crust is golden brown and cheese is melted. Serve immediately.
   
   






Final Comments


6-8 servings
Exchanges:: 1 1/2 starch, 1 1/2 high-fat meat
Carbohydrate Choices 1 /12



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