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    Hamburger and potatoes

    Hamburger and Potatoes

    List of Ingredients




    4-5 potatoes(PEELED -SLICED)
    1 cup cheddar cheese(GRATED)
    1 cup milk
    8-10 hamburger patties(Fried)

    Recipe



    PRE-HEAT OVEN TO 375°.
    LINE BOTTOM OF CASSEROLE DISH WITH HAMBURGER PATTIES LAYER POTATO SLICES ON TOP OF PATTIES. START ANOTHER LAYER CONTINUE TIL YOU USE ALL HAMBURGER PATTIES AND POTATOES, FINISH WITH POTATOES. POUR MILK OVER TOP .COVER AND BAKE UNTIL POTATOES ARE FORK TENDER. TAKE OUT SPRINKLE CHEESE ON TOP PUT BACK IN OVEN ,UNCOVERED TIL CHEESE MELTS.(ALSO GOOD TO ADD DICED ONIONS ON TOP OF HAMBURGER PATTIES.)

 

 

 

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