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Kabobs Dilly Butter-Garlic Sauce

Source of Recipe

internet


List of Ingredients

2 T (30 ml) butter or margarine
2 small cloves garlic, minced
3/4 cup (180 ml) butter or margarine
1-1/2 teaspoons (7.5 ml) snipped fresh dill or 1/2 teaspoon (2.5 ml)
dried dillweed
3 T (45 ml) lemon juice






Recipe

In 2 T (30 ml) butter cook garlic for 1 minute. Add remaining butter
and dill. Heat till butter is melted; add lemon juice.

Makes about 1 cup (240 ml).