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Peanut Butter Chocolate Pretzel Truffles




Source of Recipe


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List of Ingredients




3 cups pretzel pieces
1 cup creamy peanut butter
8 oz cream cheese
2 tablespoon butter, at room temperature
1/2 to 1 cup of mini chocolate chips
4 tablespoons light brown sugar
4 tablespoons powdered sugar
Pinch of salt
1 package of chocolate bark


Recipe




1.Crush up the pretzels in a ziplock bag in to very small pieces.
2.Cream together the peanut butter, cream cheese, butter, powdered sugar, and brown sugar. Add the pretzel pieces and mini chocolate chips to the mixture and mix thoroughly.
3.Using a small cookie scoop, shape the peanut butter mixture into small balls. Place the balls on a wax-lined cookie sheet. After you’ve finished with all the mixture, place the balls into the refrigerator and chill for 30 minutes (or more).
4.When you’re ready to dip the truffles, microwave the chocolate bark until it’s completely smooth.
5.One at a time, dip the peanut butter balls into the melted chocolate and use a spoon to make sure it’s all covered. Repeat with all of the balls.
6.Return the truffles to the refrigerator and chill again until the chocolate is hard (if you use chocolate bark to cover them, it should only take a couple of minutes).
7.Store in an airtight container in the refrigerator