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Toffee Crunch Grahams




Source of Recipe


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List of Ingredients




12 whole graham crackers
1 1/2 cups butter
1 cup packed brown sugar
2 cups sliced almonds




Recipe



Line a 15 x 10 inch baking pan with heavy-duty foil. Place the graham crackers in the pan. In a saucepan, combine the butter and the brown sugar. Bring to a boil. Stir constantly. Carefully pour over the graham crackers. Sprinkle with the almonds. Bake at 400 F for 6-8 minutes or until bubbly. Cool in the pan for 4 minutes. Cut each cracker into four sections. Transfer to wire racks to cool.

Makes 4 dozen