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    Cabbage Rolls


    Source of Recipe


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    List of Ingredients




    12 large cabbage leaves
    1 lb lean ground beef
    1/2 cup cooked rice
    1 (6-oz) can tomato paste
    3/4 cup water
    1/2 tsp. salt
    1/8 tsp. pepper
    1/4 tsp. thyme
    1/4 tsp. nutmeg
    1/4 tsp. cinnamon

    Recipe



    Wash cabbage leaves. Boil 4 cups of water. Turn off heat. Soak leaves in water for 5 minutes. Remove, drain and cool.

    Combine ground beef, rice, salt pepper, thyme, nutmeg and cinnamon. Place 2 Tbsp. meat mixture on each leaf and roll firmly. Stack in crock pot.

    Combine tomato paste and water, pour over stuffed cabbage. Cover. Cook on low for 8-10 hours.
 

 

 

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