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    Apple Pumpkin desserts


    Source of Recipe


    Linda

    List of Ingredients




    1 (21 oz.) can apple pie filling
    1 (16 oz.) can pumpkin
    1 (14 oz.) can sweetened condensed milk
    2 eggs
    1 tsp. ground cinnamon
    1/2 tsp. ground nutmeg
    1/2 tsp. salt
    1 c. gingersnap crumbs (18 cookies)
    2 tbsp. butter, melted

    Recipe



    Heat oven to 400 degrees. Spoon apple filling into 8 to 10
    custard cups. In large bowl, beat pumpkin, condensed milk,
    eggs, cinnamon, nutmeg and salt; spoon over apple filling.
    Combine crumbs and butter. Sprinkle over pumpkin. Place
    cups on 15"x10" jelly roll pan. Bake 10 minutes. Reduce
    heat to 350 degrees; bake 15 minutes or until set. Cool.
    Refrigerate leftovers.
 

 

 

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