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    Fruit Crisp


    Source of Recipe


    Rhonda

    List of Ingredients




    5 cups chopped apples, peaches, nectarines, or strawberries
    1 (18.25-ounce) package white, yellow, or vanilla cake mix
    1/2 cup melted butter
    3/4 cup chopped pecans

    Recipe



    Preheat oven to 350*F (175*C).
    Spread fruit in 13 x 9 x 2-inch pan. Sprinkle dry cake mix over and drizzle butter over all. Sprinkle nuts on top and bake for 30 minutes or until fruit is tender and top is lightly browned.
    Makes 12 servings.
 

 

 

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