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    Caramel Icing


    Source of Recipe


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    List of Ingredients




    ½ cup butter or margarine
    ½ cup firmly packed light brown sugar
    ½ cup firmly packed dark brown sugar
    ¼ cup milk
    2 cups powdered sugar, sifted
    1 teaspoon vanilla extract

    Recipe



    BRING first 3 ingredients to boil in a 3 ½-quart saucepan over medium heat, whisking constantly, about 2 minutes.
    STIR in milk, and bring to a boil; remove from heat. Add powdered sugar and vanilla, stirring with a wooden spoon until smooth. Use immediately.
    PREP: 10 MIN, COOK: 12 MIN
    MAKES 3 CUPS
 

 

 

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