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Tourtiere




Source of Recipe


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List of Ingredients




1/2 lb. ground veal
1/2 lb. ground pork
1/3 cup chopped
1/4 cup water
1 tsp. salt
1/4 tsp. pepper
1 pastry recipe

Recipe



Prepare pastry;reserve some for the top crust and line a 9 inch pie plate with remainder.
Combine all ingredients together in a saucepan.Cook over medium heat until meat has lost its pink colour but is still moist;cool.Roll out top crust;make slits in center to allow steam to escape.Pour cooled meat mixture into pie shell;cover with top crust,seal and flute edges.Bake in a hot oven 425 deg. for 20 to 25 minutes or until brown.
Note. Instead of veal I have used beef.
Baked tourtiere maybe frozen and reheated before serving.