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    Bread and Butter Pickles


    Source of Recipe


    ?

    List of Ingredients




    6 large cucumbers,sliced
    4 onions,sliced
    1/4 cup pickling salt
    1 pint white vinegar( 2 cups)
    3/4 cup sugar
    1 tsp. celery seed
    1 tsp. mustard seed

    Recipe



    Place in large earthenware bowl the cucumbers,onions and salt.Let stand 1 hour.Drain thoroughtly in colander.Do not rinse.Pack in sterilized jars.Place the vinegar,sugar,celery seed and mustard seed in saicepan,bring to a boil and boil for 3 minutes after the sugar is dissolved.Pour hot vinegar mixture over vegetable,to overflow.Seal immediately.Let cool and store in dark cool place.
    Makes about 6 pints.

 

 

 

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