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    Canning--Yellow or Green bean


    Source of Recipe


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    List of Ingredients




    Wash beans,trim ends and cut into 1 or 2 inch pieces.Use small beans whole.
    Raw pack: Pack raw beans in glass jars leaving 1/2 inch of room at the top of jars.Add 1/2 tsp. of salt to pint jars;1 tsp of salt to quart jars.Cover beans with boiling water,making sure there's still 1/2 inch of room at the top.Adjust jar lids and process in pressure canner at 10 pound of pressure for:
    Pint jars: 20 minutes.
    Quart jars:25 minutes.
    Complete seals,if necessary,after removing jars.
    Note: Use pickling salt.

    Recipe
 

 

 

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