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Mustard Beans




Source of Recipe


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List of Ingredients




2 lb.(about 8 cups) yellow beans,cut in 1 in. pieces
1/2 cup flour
1/4 cup dry mustard
2 tsp. turmeric
1 1/2 tsp. salt
2 cup brown sugar
1 tbsp. celery seed
3 cup Heinz white vinegar
1 cup water

Recipe



Cook beans in lightly salted water until just tender crisp;drain.In large heavy pot mix flour,mustard,turmeric,salt,sugar and celery seed.Stir in vinegar and water gradually.Bring to boil over low heat and cook,stirring constantly until thickened,about 3 to 4 minutes.Add beans to sauce and bring to boiling.Pack into hot,sterilized jars and seal.
Makes 4 pints.