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    Rhubard Butter Tarts


    Source of Recipe


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    List of Ingredients




    1 cup chopped rhubard
    1/4 cup margarine,
    1/4 cup brown sugar
    1/4 tsp. salt
    1/2 cup corn syrup
    1 egg,slightly beaten
    1/2 tsp. vanilla
    tart shells

    Recipe



    Scald rhubard with boiling water.Let stand 5 minutes,drain.Add margarine,sugar,salt and syrup to rhubard.Stir thoroughly until margarine is melted and sugar is dissolved.Add egg and vanilla.Fill tart shells 3/4 full.Bake at 425 deg. for 15 to 20 minutes.

 

 

 

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