Chicken Dinner in Foil
Source of Recipe
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List of Ingredients
2 1/2 to 3 lb frying chicken, quartered
salt and pepper
1 package gravy mix or 1 envelope onion or chicken soup mix
1 1/2 cups frozen mixed vegetables
1 to 1 1/2 cups frozen french fries
Sprinkle chicken on all sides with salt and pepper. On each of four large heavy duty foil squares (18 x 12 inches), place 1/4 chicken.
Sprinkle each with about 2 tsp dry chicken gravy mix; place about 1/2 cup frozen vegetables and 7 or 8 potato pieces with chicken.
Wrap each foil dinner, folding edges over twice and sealing; place on cookie sheet.
Bake at 400* or grill over hot coals for about 1 hour until thickest part of chicken is tender.
Recipe
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