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    Peanut Butter Rice Krispie Bars


    Source of Recipe


    Linda

    List of Ingredients




    1/2 c. sugar
    1/2 c. white Karo syrup
    1 c. peanut butter
    3 c. Rice Krispies
    1/2 pkg. chocolate chips
    1/2 pkg. butterscotch chips

    Recipe



    Place sugar and syrup in saucepan and bring just to a boil (if you boil too long, the bars will become hard). Take off the heat and add peanut butter. Pour over Rice Krispies, mix and press into 8 x 8 inch pan.
    Melt chocolate and butterscotch chips and spread on top. If you don't want to dirty another pan, sprinkle the chips on top of the bars and place in a warm oven for a few minutes until they become glossy, then spread; if the chips are not melted enough, return to the oven for a few more minutes.
    Yield 2 dozen bars.
 

 

 

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