Maple Cashew Bark
Source of Recipe
unknown
List of Ingredients
1 1/2 cups maple syrup
1 1/2 cups cashew nuts, lightly toasted, unsalted
2-3 tablespoons margarine
1 tsp. baking soda
Recipe
Lightly butter a baking sheet and set aside. Combine the syrup and nuts in a large heavy pan and slowly bring to a simmer. Cook, stirring only when necessary, until the mixture reaches 270 degrees on a candy thermometer. Stir in the butter and remove from heat. Quickly stir in soda. Pour immediately onto the buttered pan and spread with the back of the spoon as thinly as possible. Cool, then break into pieces. Store in an airtight container.
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