Molasses Cookies
Source of Recipe
unknown
List of Ingredients
1/2 cup shortening
3/4 cup packed light brown sugar
1/2 cup light molasses
1 egg
2 1/4 cups all-purpose flour
3/4 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground allspice
Recipe
Beat shortening, brown sugar, molasses, and egg in large bowl until blended; mix in remaining ingredients. Refrigerate dough 2 to 3 hours. Roll dough on floured surface to 1/4" thickness; cut into decorative shapes with 2 to 3 inch cookie cutters. Bake on greased cookie sheets until browned, 8 to 10 minutes. Cool on wire racks. Frost with your favorite icing.
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