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    Oatmeal Raisin Cookies


    Source of Recipe


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    List of Ingredients




    3/4 cup margarine, softened
    3/4 cup white sugar
    3/4 cup packed light brown sugar
    2 eggs
    1 teaspoon vanilla
    1 1/4 cups all-purpose flour
    1 teaspoon baking soda
    3/4 teaspoon cinnamon
    1/2 teaspoon salt
    2 3/4 cups rolled oats
    1 cup raisins



    Recipe



    1. Preheat oven to 375 degrees F (190 degrees C).
    2. In large bowl, cream together margarine, white
    sugar, and brown sugar until smooth. Beat in the
    eggs and vanilla until fluffy. Stir together flour,
    baking soda, cinnamon, and salt. Gradually beat
    into butter mixture. Stir in oats and raisins.
    Drop by teaspoonfuls onto ungreased cookie sheets.
    3. Bake 8 to 10 minutes in the preheated oven, or
    until golden brown. Cool slightly, remove from
    sheet to wire rack. Cool completely.
    About 48 cookies

 

 

 

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