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    Pineapple Cookies


    Source of Recipe


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    List of Ingredients




    1/2 cup shortening
    1 cup light brown sugar, packed
    1 egg
    1 tsp. vanilla
    1 can (8 oz.) crushed pineapple, drained (save the juice)
    2 cups flour
    1 1/2 tsp. baking powder
    1/4 tsp. baking soda
    1/4 tsp. salt

    GLAZE:
    3 cups powdered sugar
    3-4 Tbsp. pineapple juice

    Recipe



    Preheat oven to 400. Lightly spray cookie sheet with non-stick cooking
    spray.

    Cream shortening and sugar until light. Beat in egg and vanilla until
    light and fluffy. Add drained pineapple and mix well. Stir in flour,
    baking powder, soda and salt. Mix well. Drop by teaspoonfuls on cookie
    sheet. Bake 8-10 minutes or until golden brown. Don't overcook. Remove
    and cool for about 5 minutes before glazing.

    GLAZE:

    Combine powder sugar and pineapple juice in mixture bowl. Mix well.
    Spread top of cookies with glaze while they are slightly warm. Makes
    about 3 dozen cookies
 

 

 

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