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    Shortbread


    Source of Recipe


    unknown

    List of Ingredients




    1 cup butter, softened
    1/2 cup confectioners' sugar
    1/4 cup cornstarch
    1/2 cups all-purpose flour


    Recipe



    1 Preheat the oven to 375 degrees F (190 degrees C).

    2 Whip butter with an electric mixer until fluffy. Stir in the confectioners' sugar, cornstarch, and flour. Beat on low for one minute, then on high for 3 to 4 minutes.
    Drop cookies by spoonfuls 2 inches apart on an ungreased cookie sheet.
 

 

 

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