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    Pineapple pudding Cake


    Source of Recipe


    Sally

    List of Ingredients




    1 yellow cake mix
    1 large box of vanilla pudding
    1 can of crushed pineapple-drained
    1 container of frozen whipped topping, thawed

    Recipe



    Bake the cake according to the instructions, using a 9x13 pan.
    Cool the cake completely. Poke holes with the handle of a wooden
    spoon around the top of the cake. Mix the pudding according to the
    box instructions and pour over the cake. Spread the well drained
    pineapple over the pudding. Top with the whipped topping.

    Notes: You can use sugar free pudding and light whipped topping if
    you wish.

 

 

 

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