Pumpkin Spice Cake
Source of Recipe
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List of Ingredients
1/4 cup margarine -- softened
1/2 cup packed brown sugar
2 tablespoons sugar
1 1/2 teaspoons grated orange peel
3 egg whites
1 cup canned pumpkin
1/4 cup light corn syrup
2 tablespoons molasses
1 1/4 cups cake flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon salt
Whipped cream -- optional
Recipe
In a large mixing bowl, cream the butter, sugars and
orange peel. Add egg whites, one at a time, beating
well after each addition. Beat in the pumpkin, corn
syrup and molasses until blended. Combine the flour,
baking soda, baking powder, cinnamon, ginger and salt;
add to pumpkin mixture, beating on low speed just
until moistened.
Pour mixture into a greased 8-in. baking dish. Bake at
350° for 30-35 minutes or until a toothpick inserted
near the center comes out clean. Cool cake on a wire
rack for 15 minutes. Serve warm with whipped cream if
desired. Yield: 9 servings.
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