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    Rhubard Cake


    Source of Recipe


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    List of Ingredients




    1 1/2 cup chopped rhubard
    1 1/2 cup sugar
    1/2 cup sugar
    1 tsp. baking soda
    2 cup flour
    1 tsp. vanilla
    1/2 cup oil
    2 eggs,beaten
    1 cup sour milk
    1 tsp. cinnamon
    Topping:
    6 tbsp. margarine
    1 cup coconut
    2/3 cup brown sugar
    1/2 cup milk
    1 cup chopped nuts

    Recipe



    Combine rhubard and 1/2 cup sugar set aside.
    Mix flour,sugar,oil,eggs,sour milk,baking soda,cinnamon and vanilla. Add rhubard and stir well.Pour into greased and floured 9x13 pan. Bake at 350 deg. oven for about 1 hour or test with toothpick.
    Mix topping ingredient together in a saucepan and cook for 3 minutes.Pour on warm cake.

 

 

 

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