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    Quick Chicken Dish


    Source of Recipe


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    List of Ingredients




    1 tablespoon vegetable oil
    4 boneless, skinless chicken breast halves
    1 (10-1/2 oz. can) condensed chicken broth
    1/2 cup water
    1 small onion chopped
    1 cup sliced fresh mushrooms
    1 cup frozen green peas
    2 cups Minute Brown Rice, uncooked



    Recipe



    Heat oil in skillet. Add chicken; cook until browned on both sides. Remove chicken, add chicken broth and water to skillet, stir. Bring to boil. Stir in onions, mushrooms, peas, and rice. Top with chicken; cover. Cook over low heat 5 minutes or until chicken is cooked through. Let stand 5 minutes. Serving suggestion: Serve with crisp green salad and hot crusty rolls.

 

 

 


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